The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making briquettes destroys the flavor molecules in the wood they are made from. Our pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact! And what could be easier than pushing a button – set it and forget it! Now you can “turn pro” in your own back yard.
Today we visited NW Hot Springs and purchased a Green Mountain Grill. We have been thinking about this purchase for awhile now. Jeff and staff were so helpful. They answered every question we had. We brought it home, put it together and grilled some steaks. We do a lot of … Read More
I used my Davy Crockett with the beta tested server mode. I will tell you this. I could be any more impressed with how smooth this upgrade works. I started a brisket this morning and watched the cook from my phone all morning. I went to church group and work, … Read More
I’ve been nothing short of amazed with my new GMG Daniel Boone. In one month I’ve cooked spare ribs, brisket & baked beans, and a Boston butt for pulled pork. Everyone in the family and who has been lucky enough to get some has raved about the taste…thanks GMG!
Best BBQ in the world as far as I’m concerned. I own two Jim Bowie’s and use them for my catering business, I have the best BBQ in town and they both work flawlessly! My local Health Dept. Approved use of this for restaurant use also because of the high … Read More
Picked up a GMG Daniel Boone model at the beginning of summer and l love it! The control of temperature with wifi brings science and technology to enhance my smoking hobby.